How to Treat Your Employees: Interview with Restaurant Owner in Portugal
www.tellchantel.com
While I was in Porto, Portugal, my husband and I found this amazing, charming little restaurant called Goela. Let's just put it this way, we ate there 3 days in a row while we were attending a developer conference. The slogan for Goela is "Random Comfort Food". And let me tell you, it lives up to its name in the best of ways. The recipes are so creative and diverse. Every single "random" ingredient intertwines together in the perfect melody of flavors.
How to Treat Your Employees: Interview with Restaurant Owner in Portugal
How to Treat Your Employees: Interview with…
How to Treat Your Employees: Interview with Restaurant Owner in Portugal
While I was in Porto, Portugal, my husband and I found this amazing, charming little restaurant called Goela. Let's just put it this way, we ate there 3 days in a row while we were attending a developer conference. The slogan for Goela is "Random Comfort Food". And let me tell you, it lives up to its name in the best of ways. The recipes are so creative and diverse. Every single "random" ingredient intertwines together in the perfect melody of flavors.